Major dish “bok bulgogi” (grilled marinated puffer fish) was made after a chef thought what other dish he would make with puffer fish. No bulgogi can beat that of soft puffer flesh marinated with tasty seasonings. The bok bulgogi is delicious, seasoned with a sauce made from citron vinegar and kelp broth.
□ Main dish : Bok bulgogi(복 불고기), sogeum gui(소금 구이) (grilled salted puffer fish)
□ Seats: 52
□ Operating hours: 11:30 a.m. to 10 p.m.
□ Address: 39-2, Sinwol-dong, Uichang-gu(39-2, 신월동, 의창구)